NATURAL, ORGANIC GRASS-FED BEEF PRICES:
Beef Sold By Half (1/2) or By Whole at $5.00 per pound hanging weight.
(Hanging weight is calculated after the removal of hide, head, hooves, & organs.)
Butcher Cost is $.50/lb + $75.00 slaughter fee per animal.
The average weight of a whole cow in July: 450 lbs, by December: 600 lbs. (hanging weight)