NATURAL, ORGANIC GRASS-FED BEEF PRICES:

Beef Sold By Half (1/2) or By Whole at  $5.00 per pound hanging weight.

(Hanging weight is calculated after the removal of hide, head, hooves, & organs.)

Butcher Cost is $.50/lb + $75.00 slaughter fee per animal.

The average weight of a whole cow in July: 450 lbs, by December: 600 lbs. (hanging weight)

 

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